· Meat: The Lasagna recipe starts with a pound of ground meat (½ pound ground pork, ½ pound lean ground beef). · Onion: A diced onion is cooked until translucent with the ground meat. · Canned tomatoes: You'll need a can of tomato sauce and a can of crushed tomatoes. · Fresh herbs: For fresh flavor, chop two tablespoons of parsley and crush one clove of garlic. · Sugar: A dash of sugar balances out all of the acidity from the tomatoes. · Spices and seasonings: This homemade lasagna is seasoned with dried basil, dried oregano, salt, and black pepper. · Noodles: Of course, you'll need lasagna noodles! This recipe calls for uncooked noodles, but you can use the oven-ready variety to save time. · Cheese: The cheese layer is made up of cottage cheese and Parmesan. You'll also need shredded mozzarella. · Eggs: Eggs make the cheese layer extra creamy. Plus, they act as a binding agent (which means they hold the layer together).
TASTE IT NOW :D
