S/X - throttle || arrows - roll/pitch || A/D - yaw || C - inside view || space - decrease speed || R - rocket || W - show/hide wheels || plane Colour selector coming soon || Touchscreen works to rotate camera || K for cheat menu (IN DEVELOPMENT) level: 1 for runway world 25 for default ONLY KEYBOARD NOT TOUCHSCREEN Press T to see the most time played (seconds) Project stuff downloaded. Original from wo997 Also, I made minor changes to original code I added numbers on speedometer and Colour selector for plane and other little bits, check out original from WO997’s profile
NO REMIXING (jk) Shoutouts: Max Jack Hassan George Martin Zain Adam Doo Doo Abdul Ahmad Miroslav Yousef OHU_Official Patch notes: 27th sept. 2026: Added numbers to speedometer 28th sept. 2026: Removed the crash screen on stop 29th sept. 2026: added the time played 30th sept. 2026: added better speedometer and higher altimeter. Added plane Colour changer BETA NOT WORKING ADDED OVERSPEED BETA 6th oct. 2026: added better speedometer arrow and added level changer Here’s a cookie recipe: Ingredients: 125g unsalted butter 100g plain flour 100g rye flour 1 tsp sea salt flakes, plus extra for sprinkling 1 tsp baking powder ¼ tsp bicarbonate of soda 200g light brown soft sugar 100g golden caster sugar 1 large egg , plus 2 large yolks 1 tsp vanilla extract 200g chocolate , chopped into small chunks (choose dark or milk, or a mixture of the two) Method: Melt the butter in a small saucepan until sizzling. Watch it carefully – the butter will foam, and, when the foam subsides, it will turn from yellow to a hazelnut brown. At this point, remove from the heat, tip into a bowl and leave to cool. Meanwhile, mix the flours, salt, baking powder and bicarb together in a bowl and set aside. When the butter is cool, tip in the sugars and beat with a wooden spoon to combine. Add the egg, yolks and vanilla and beat together. Scrape the wet mixture into the dry ingredients and stir until it all comes together into a dough. Fold in the chocolate, then chill for at least 3 hrs, or until firm. Will keep chilled for up to 24 hrs. Heat the oven to 180C/160C fan/gas 4. Line two large baking sheets with baking parchment. Separate the dough into 12 pieces, weighing for accuracy if you like. Roll each piece into a ball using your hands, then put six balls on each sheet, leaving space between them for spreading. Bake for 10 mins, then, one sheet at a time, remove from the oven, sprinkle with some sea salt and slam the sheet hard against your work surface. Bake for another 3 mins, then repeat the slamming of the sheet. Bake for 3 mins more. This timing will give you soft cookies, but if you prefer them a bit firmer, cook for a few minutes longer. Leave to cool on the sheets for 10 mins before transferring to a wire rack to cool completely. Why are you here???!!! No more to see!… Come on, there’s not gonna be anything here!!! Fine, you win, don’t scroll more Ok you win Hi Stop Please! Fine, you win this time I promise, type 1406 in the comments to get an acknowledgement. Yep! This is the real end!
