Today I made Fettuccine Alfredo. I started with the dough. It took forever to kneed and was kinda pain. I cooked the pasta and the sauce. When I put it in the bowl I went WAY over board with the sauce to buy the time I was finished there was an inch deep of drippy pasta sauce. Rate 1-10 What should I make next? (Yes skillet, eventually I'll make air)
