Rosa 16 Rosa’s childhood at her family’s bakery was a unique blend of passionate culinary experimentation and intense scientific curiosity. While her parents prepped standard doughs, eight-year-old Rosa commandeered a corner of the kitchen counter to obsessively invent entirely new pastry recipes from scratch. She spent hours measuring flour down to the exact gram, adjusting sugar ratios, and testing how different fats altered the fluffiness of her experimental cakes. Driven by a deep love for the craft, she loved creating innovative flavor combinations, watching through the oven glass as her unique creations rose and browned.At the same time, she tracked how the natural world impacted her bakes by looking up weather patterns and tracking how atmospheric pressure drops before a storm altered the chemistry of her dough. Whenever severe weather struck, she researched Google’s top suggested questions about extreme events—like "how do hurricanes affect air pressure?" or "can tornadoes change indoor humidity?"—and meticulously logged the data. By cross-referencing meteorological facts with baking science, she loved engineering resilient new recipes specifically designed to withstand the elements, ensuring her custom pastries turned out perfectly flawless in any forecast. fav things : original pastry recipes, researching severe weather patterns, hanging out with her supportive family, listening to true crime podcasts while dough rises, and finding the perfect thrifting deals with her friends. least fav things : burnt pastry edges, unpredictable kitchen humidity, power outages that interrupt her research, waking up for 5:00 AM bakery shifts, unannounced pop quizzes, and group projects where she has to do all the work. outfit outside of school : casual fairy core vibes and tops with little pastries on it and baggy jeans or leggings situation : a dorm room shared with poppy and rosè and her side is next to the kitchen since she's always baking smth or researching
