FOLLOW DA RECIPE PRESS DA SCREEN ORDER UP!!!!! for @CaramalizedBlueberry
INGREDIENTS: SCROLL DOWN!!!!!! Fresh strawberries- washed, stem removed and chopped. I have not tried this with frozen strawberries. There might be too much moisture with using frozen strawberries. All-purpose flour – it’s really important that you don’t over measure the flour. Do not pack it into the measuring cup and don’t measure from the flour bag or you’ll end up with too much flour and that makes for a dry cake. Pour the flour into a bowl and stir with a fork. Then dip in the measuring cup (don’t pack) then scrape off any excess with the flat end of a butter knife. Strawberry Jell-O powder – this is going to give a punch to the strawberry taste as well as adding some sweetness. Unsalted butter – forgot to take out your butter for it to soften in time? Large eggs – if you have time, allow the eggs to come to room temperature. It just helps them incorporate into the batter easier. If not, don’t worry. Vanilla extract – you can also use strawberry extract to really bump up the strawberry flavor. Cream cheese Almond bark- or you can use white chocolate candy melts
